Taywee

Uh. Hello? I'm a 19 year old shift manager at a pizza place while going to college while living on my own with my boyfriend sharing various things on my wall that pop-up. Follow for follow. Be cool to me, I'll be cool to you, open to all:
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Crock pot Potato Soup

lowspoonsfood:

My family loves this recipe and the most work you do is stir and break up the frozen potatoes.

Ingredients:

- One 28 oz. bag of frozen hash browns

- One 28 oz. bag of frozen potatoes o'brien

- One family sized can of cream of chicken soup

- One 32 oz. box/can of chicken broth

Recipe:

-Put the cream of chicken soup and chicken broth into the crock pot,

- Stir it up to remove as many big chunks as possible.

-Break the potatoes up in the bag, if it’s a solid mass.

-Drop the potatoes in.

-Put on low for 6-8 hours and you’re done!

My family serves this with cheddar cheese, bacon bit, and biscuits. It feeds 6 people (4 teens) with occasional leftovers. It freezes pretty well also, if you don’t want to eat it for days.

You can also substitute the cream of chicken with cream of mushroom and chicken broth for veggie broth to make it vegetarian. It tastes the same.

thebootydiaries:

boy: you up? 

me with one bloodshot eye open, shaking: ya lol wyd

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